The Insect Cookbook: Food for a Sustainable Planet by Arnold van Huis, Henk van Gurp, Marcel Dicke, Françoise

The Insect Cookbook: Food for a Sustainable Planet by Arnold van Huis, Henk van Gurp, Marcel Dicke, Françoise

By Arnold van Huis, Henk van Gurp, Marcel Dicke, Françoise Takken-Kaminker, Diane Blumenfeld-Schaap

The Definitive advisor to bugs as a Sustainable foodstuff Source

In The Insect Cookbook, entomologists and a chef make the case for bugs as a sustainable resource of protein for people and an important a part of our destiny nutrition. they supply shoppers and cooks with the basic proof approximately bugs for culinary use, with recipes uncomplicated adequate to make at domestic but boasting the foreign aptitude of the world's so much stylish dishes.

"Invite politicians to dinner and allow them to inform the area how scrumptious it is.... they'll proudly move round and say, 'I ate crickets, I ate locusts, they usually have been delicious.'" -- Kofi Annan

The Insect Cookbook beneficial properties scrumptious recipes and interviews with best cooks, insect farmers, political figures, and foodstuff specialists, together with chef René Redzepi, whose institution used to be elected 3 times as "best eating place of the world"; Kofi Annan, former secretary-general of the United international locations; and Daniella Martin of Girl Meets Bug. The booklet comprises all you must learn about cooking with bugs, the place to shop for them, which of them are fit to be eaten, and the way to shop and get ready them at domestic and in advertisement spaces.

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The Insect Cookbook: Food for a Sustainable Planet

The Definitive advisor to bugs as a Sustainable nutrition SourceIn The Insect Cookbook, entomologists and a chef make the case for bugs as a sustainable resource of protein for people and an important a part of our destiny nutrition. they supply shoppers and cooks with the fundamental evidence approximately bugs for culinary use, with recipes uncomplicated sufficient to make at domestic but boasting the overseas aptitude of the world's such a lot stylish dishes.

Additional info for The Insect Cookbook: Food for a Sustainable Planet

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This would mean that for every human being on Earth, there are between 200 million and 2 billion insects. If every insect were to weigh 1 milligram, which is the weight of a small ant, then for each one of us, there are 440 to 4,400 pounds (200–2,000 kg) of insects. In other words, insects dominate the world not only according to numbers of species, but also in terms of their total weight. Our planet is actually a planet of insects, on which a few people also live. Variations on a Theme The many species of insects make up a diverse palette.

Approximately half of all insect species eat plants. Most of these herbivorous insects are choosy, eating only one or a very few kinds of plants. Moreover, they often eat only the pollen, nectar, leaves, stems, or roots. Every plant species, however, is eaten by at least one or more insect species that have become specialized in consuming that plant. The other half of the insect species eat other insects, or refuse, or mammal blood. There is probably nothing in the world that cannot be eaten by some kind of insect.

The wingless larvae form marching bands, and the winged adults migrate in huge swarms. • Yellow mealworms (Tenebrio molitor), larvae of flour beetles. • Buffalo worms (Alphitobius diaperinus), also larvae of flour beetles, resembling the yellow mealworm but smaller. The issue of entomophagy will be addressed during an international conference in May 2014, organized by Wageningen University in conjunction with the Food and Agriculture Organization of the United Nations. This will certainly not be the last development; it is likely that, in 2024, we will look back and wonder why insects were not yet frequently on the menu back in 2014.

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