Chili-lovers' cook book : chili recipes and recipes with by Al and Mildred Fischer

Chili-lovers' cook book : chili recipes and recipes with by Al and Mildred Fischer

By Al and Mildred Fischer

Prize-winning chili cook-off recipes and neighborhood favorites! the simplest chili cookery, from gentle to fiery, without or with beans. Plus quite a few taste-tempting meals made with chile peppers.

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Tomato sauce tabasco onion powder cayenne beef bouillon granules chicken bouillon granules ****part 2**** garlic powder cumin,Ground white pepper chili powder salt,To Taste Heat oil in Dutch oven. Cook beef in oil, until beef is browned. Stir in remaining ingredients of Part 1. Heat to boiling; reduce heat. Simmer uncovered about 1 1/2 hours, adding water as needed, until beef is tender. Stir in the ingredients of Part 2. Simmer uncovered about 30 minutes or until desired consistancy is reached.

Add the scallions, bell peppers, serrano chiles, sausage, and the remaining garlic, and cook until the onions are translucent and the sausage is browned. 3. Place the cumin seeds in a 300' oven for a few minutes until lightly browned. Remove seeds from the oven and crush them with a mallet. Stir the vegetables into the beef and tomato mixture. Add the salt ground chile, cumin, and enough water or beer to cover. Bring to a boil over medium-high heat, then lower the heat and simmer, uncovered for 4 to 6 hours.

Australian Dinkum Chili Yield: 8 Servings 1/2 2 2 1 1 2 1 1 4 3 2 1 1 2 1 3 lb bacon,packaged T oil,vegetable onions,med,coarsely chopped celery stalk,coarse chopped bell pepper(s) lb top beef sirloin,1 cubes lb beef,hamburger grind lb pork,hamburger grind T red chile,hot,ground T red chile,mild,ground garlic cloves,med,fine chop T oregano,dried,pref. mexican t cumin,ground cn beer,pref. (12oz ea) cn tomatoes,whole(14 1/2oz ea) t brown sugar 1. Fry the bacon in a skillet over medium heat. Drain the strips on paper toweling and cut into 1/2" dice and reserve.

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