Best side dishes ever : foolproof recipes for greens, by Monica Sweeney

Best side dishes ever : foolproof recipes for greens, by Monica Sweeney

By Monica Sweeney

From attempted and real classics to new and intriguing style profiles, use those interesting facets to boost any meal

Who desires to consume meat with out potatoes? fowl with out rice? Chili with out cornbread? facets can rather make the meal. (Sometimes even taking middle level, as Aunt Annie's candy potato casserole has a tendency to do on the holidays.)  Add the suitable praise to your entire favourite dishes with the delicious--and deliciously healthy--recipes during this ebook. With many gluten-free and sugar-free thoughts, there is certain to be whatever for everyone.  70 colour pictures

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Henry David Thoreau Grilled Mexican Corn There’s nothing like fresh, sweet corn in the summertime. While corn is delicious with some butter and salt, the added flavors of chili powder and tangy lime really give it extra star power. Yield: 4 ears 4 ears corn 1 tablespoon salt � cup mayonnaise 1 ½ cups sour cream � teaspoon celery salt � cup freshly chopped cilantro leaves 1 lime, juiced 1 cup freshly grated Parmesan (optional) Red chili powder, to taste Preheat the grill to medium. Pull down the cornhusks without detaching.

Nora Ephron Galette Ratatouille This savory treat pairs summer vegetables with a flaky, buttery crust of fresh pastry. Made up of the vibrant colors of fresh zucchini, squash, and tomatoes, it tastes just as good as it looks. Yield: 4–8 servings 1½ cups all-purpose flour � teaspoon salt 1 teaspoon dried, ground rosemary 8 tablespoons unsalted butter, cut into small cubes and chilled � cup plain yogurt 2 teaspoons fresh lemon juice � cup ice water 1 zucchini, sliced thinly 1 summer squash, sliced thinly 1 heirloom tomato, sliced thinly � cup ricotta cheese � cup Parmesan, grated � teaspoon onion powder 3 garlic cloves, crushed 1 tablespoon olive oil 1 egg yolk, beaten with 1 tablespoon water for egg wash Combine flour, salt, and rosemary.

Strain and set aside. Heat olive oil and garlic on medium heat for about 1 minute or until aromatic. Add the green beans, salt, and black pepper and stir until combined and hot. Sprinkle with crushed red pepper and serve hot. Creamed Spinach Creamed spinach tends to go underappreciated, but it’s a true side dish gem. While many people prepare this dish with frozen spinach and canned mushrooms and throw it in the oven, using fresh ingredients can be just as easy and the results are far superior.

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